Kuso Oyaji Saigo no Hitofuri means the smelly old man's last swing haha. Don't worry it's not smelly~ The place is actually super cute and cozy. The waiters give the girls blankets to cover their laps, hair ties and pins, and bibs so you can slurp your noodles freely. I loved sitting at the bar and watching them boil each broth individually, deal the noodles, and thinly dice the meat. They don't speak much English so know which clam ramen you want and just tell them the clam type.
They specialize in shoyu ramen with three different clam broths: shijimi, asari, and hamaguri (order from light to rich/strong taste). The broth is also lighter to darker depending on the clam. We got the asari and hamaguri. The asari is in the middle not too rich, not too light. The asari clams are the smaller ones you usually see. The broth was my favorite: light, flavorful, and refreshing. The hamaguri clams itself were my favorite. Hamaguri are older and bigger clams. The meat is very delicious and flavorful! The broth is darker and a bit strong at first but it really grows on you. The whole wheat noodles were by far my favorite kind we had in Japan (so far). It was a bit wider than most (but still thin) and the perfect texture. It paired with the full flavors of the clams. I thought the slices of meat (I think it was roast beef) would be weird with the clam broths but it paired really well. The ramen was filling but you didn't feel disgusting like you usually would after quickly downing a bowl of fatty ramen. Overall totally worth the trek from namba and the 35 mins wait outside!! もっと読む